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Wpis użytkownika Mielonkazdzika w Hydepark
MielonkazdzikaGruba ryba
36piorunówSwiateczna wolowina
Ponad 3kg miesa, wstalem wczoraj o 5 rano zeby ja zrobic. Prawie 9 godzin gotowania w wolnowarze na ustawieniu "low" do 68 stopni.
Bylo warto 😎
Wesolych swiat!
Komentarze (2)
bishopFenomen4piorunówW Polsce jak się taką wołowinę uda dostać to wszystkie baby osiedlowe w drodze do domu biją brawo
MielonkazdzikaGruba ryba1piorunów@bishop XD