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Wpis użytkownika skorpion w Gotowanie
skorpionGURU
30piorunów#gotujzhejto #jedzzhejto FORSZMAK lubelsko/chełmski
własny, żonowy, przepyszny. trzy dni będę jadł.
a ten w miseczce to tatowy z soboty :smiley:
Komentarze (3)
Z_buta_za_horyzontGURU3piorunówTeż lubię fajne potrawy jeść 3 dni :face_with_peeking_eye: 😁.
CybulionLider4piorunówWyslij mi sloik tego pysznego forsz aczkuu
